Hey y’all! Today, I’m excited to share with you a classic dessert that will make your taste buds dance! We’re talking about Margaret’s Southern Chocolate Pie — a rich, scrumptious treat that’s ideal for gatherings or just a cozy night in. So grab your apron, and let’s dive into this delightful recipe!
Margaret’s Southern Chocolate Pie
This Chocolate Pie is not just any pie; it’s packed with flavor and love, perfect for anyone with a sweet tooth. Let’s get started!
Ingredients
For the crust:
- 1 ½ cups of all-purpose flour
- ¼ cup of sugar
- ½ cup of unsalted butter, cold and cubed
- 1 egg yolk
- 2-3 tablespoons of ice water
For the filling:
- 1 cup of sugar
- ⅓ cup of unsweetened cocoa powder
- ¼ cup of cornstarch
- 4 cups of milk
- 4 large egg yolks, beaten
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Instructions
Let’s make this pie all come together!
- First, preheat your oven to 350°F (175°C).
- For the crust, mix the flour and sugar in a bowl. Add the cubed butter and blend until it resembles coarse crumbs.
- Stir in the egg yolk and ice water to form a dough. Wrap in plastic wrap and chill for about 30 minutes.
- Roll out the chilled dough and fit it into a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling. Bake for 15-20 minutes until light golden. Let it cool.
- Now, for the filling: In a saucepan, mix together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat.
- Slowly add some of the hot mixture to the beaten egg yolks to temper them, then pour the egg mixture back into the saucepan.
- Add in the butter and vanilla, stirring until melted and combined.
- Pour the chocolate filling into the cooled pie crust and let it cool to set.
- Chill in the refrigerator for a few hours or until firm. Serve it up, and enjoy a slice of goodness!
And there you have it! A delicious, rich Margaret’s Southern Chocolate Pie that’s perfect for any occasion. Share it with family and friends, or keep it all for yourself—no judgment here! Happy baking, y’all!