How to Cook Marthas Vegetable Beef Soup (Step-by-Step)

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Are you looking for a hearty and flavorful meal to warm you up on a chilly day? Look no further! We have an incredible recipe for beef vegetable soup that is not only delicious but also packed with nutrients to keep you feeling great. This comforting soup is perfect for sharing with family and friends, making it a wonderful option for gatherings or simply a cozy night in.

Top 2 Beef Vegetable Soup Recipes

Let’s dive into this delightful recipe that combines tender beef with fresh vegetables, creating a wonderful medley of flavors. Not only is it simple to make, but it’s also versatile, allowing you to use whatever vegetables you have on hand.

Beef Vegetable Soup

Ingredients:

  • 1 pound of beef (chuck or stew meat), cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups of diced potatoes
  • 1 cup of green beans, trimmed and cut
  • 6 cups of beef broth
  • 1 can (14.5 ounces) of diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides, about 5 minutes.
  2. Once the beef is browned, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
  3. Stir in the carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally to combine the flavors.
  4. Pour in the beef broth and add the canned tomatoes, green beans, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the beef is tender and the flavors meld together.
  6. Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

This beef vegetable soup is hearty enough to enjoy as a main course, but you can also pair it with some crusty bread or a side salad for a complete meal. Enjoy the nourishing goodness in every bowl, and feel free to experiment with different vegetables based on your preferences!