If you’re looking to whip up a delightful dish that combines comfort and flavor, this Mexican Cornbread made with Jiffy mix is the perfect recipe. It’s quick to prepare and packed with taste, making it a wonderful addition to any meal or cookout. Whether you’re serving it as a side or enjoying it on its own, this cornbread is sure to please. Let’s dive into the details!
Image of Mexican Cornbread
Here’s a tempting visual of the Mexican Cornbread you’ll be making:
Ingredients
To create this lovely Mexican Cornbread, you will need the following ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 large egg
- 1/3 cup of milk
- 1 can (15 ounces) of whole kernel corn (drained)
- 1 can (4 ounces) of diced green chilies (optional)
- 1/2 cup of shredded cheddar cheese (or your favorite cheese)
- 1/4 cup of chopped jalapeños (optional for extra heat)
- Salt and pepper to taste
Instructions
Follow these easy steps to make your Mexican Cornbread:
- Preheat your oven to 400°F (200°C). Make sure to prepare a 9-inch square baking dish by greasing it lightly or spraying it with non-stick cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until it’s blended well.
- Add in the drained corn, diced green chilies (if using), shredded cheese, and jalapeños (if desired). Mix until all ingredients are fully incorporated.
- Pour the cornbread mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing.
- Serve warm, and enjoy the delicious flavors!
This Mexican Cornbread can be a fantastic side dish for chili, barbecue, or even a simple salad. Its moist texture and mild spice make it a favorite among family and friends. Enjoy your cooking adventure!