How to Make Maryannes Cornbread Like A Professional

If you’re looking to whip up a delightful dish that combines comfort and flavor, this Mexican Cornbread made with Jiffy mix is the perfect recipe. It’s quick to prepare and packed with taste, making it a wonderful addition to any meal or cookout. Whether you’re serving it as a side or enjoying it on its own, this cornbread is sure to please. Let’s dive into the details!

Image of Mexican Cornbread

Here’s a tempting visual of the Mexican Cornbread you’ll be making:

Mexican Cornbread

Ingredients

To create this lovely Mexican Cornbread, you will need the following ingredients:

  • 1 box of Jiffy Corn Muffin Mix
  • 1 large egg
  • 1/3 cup of milk
  • 1 can (15 ounces) of whole kernel corn (drained)
  • 1 can (4 ounces) of diced green chilies (optional)
  • 1/2 cup of shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup of chopped jalapeños (optional for extra heat)
  • Salt and pepper to taste

Instructions

Follow these easy steps to make your Mexican Cornbread:

  1. Preheat your oven to 400°F (200°C). Make sure to prepare a 9-inch square baking dish by greasing it lightly or spraying it with non-stick cooking spray.
  2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until it’s blended well.
  3. Add in the drained corn, diced green chilies (if using), shredded cheese, and jalapeños (if desired). Mix until all ingredients are fully incorporated.
  4. Pour the cornbread mixture into the prepared baking dish and spread it evenly.
  5. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing.
  7. Serve warm, and enjoy the delicious flavors!

This Mexican Cornbread can be a fantastic side dish for chili, barbecue, or even a simple salad. Its moist texture and mild spice make it a favorite among family and friends. Enjoy your cooking adventure!