Get ready to dive into one of the most delightful potato dishes around! Bea’s Mashed Potato Salad is a dish that takes the comfort of classic mashed potatoes and gives it a creamy, tangy twist. Perfect for picnics, BBQs, or just a cozy night in with your favorite movie! Let’s get cookin’!
Bea’s Mashed Potato Salad
Picture this: creamy, buttery mashed potatoes mixed with the crunch of veggies and the zing of a mayonnaise dressing. Sounds delicious, right? Let’s check out what you need to whip up this scrumptious salad!
Ingredients:
- 4 to 5 large Idaho potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1/4 cup chopped dill pickles
- Salt and pepper to taste
- Optional: a sprinkle of paprika for garnish
Instructions:
- Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Make sure they’re not too mushy, or you’ll have potato soup instead of salad!
- Once cooked, drain the potatoes and let them cool for a few minutes. You don’t want to burn your fingers while mixing!
- In another bowl, whisk together the mayonnaise, mustard, salt, and pepper. This dressing is the magic that holds everything together!
- In a large bowl, combine the cooled potatoes with chopped celery, green onions, and dill pickles. Pour the dressing over the top and gently mix until everything is evenly coated.
- Chill the salad in the fridge for at least 30 minutes. This helps all the flavors to come together and tastes even better!
- When ready to serve, give it a quick stir, sprinkle with paprika if desired, and watch it disappear!
And there you have it! A delectable side dish that’s sure to please even the pickiest of eaters. Bea’s Mashed Potato Salad is a must-try recipe that’s easy to make and even easier to enjoy. Happy eating!