How to Cook Mashed Potatoes With Spinach Pesto in Easy Steps

Looking for a delicious twist on a classic side dish? These Spinach Mashed Potatoes are not only creamy and dreamy, but they also add a burst of color and nutrition to your plate. Perfect for family dinners or holiday feasts, this recipe is sure to be a crowd-pleaser. Let’s dive into the delightful goodness of this flavorful dish!

Spinach Mashed Potatoes

This recipe combines the comforting texture of mashed potatoes with the vibrant freshness of spinach. You’ll love how easy it is to whip this up and impress your friends and family!

Delicious Spinach Mashed Potatoes

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1 cup of fresh spinach, chopped
  • 4 tablespoons of butter
  • 1/2 cup of milk (or cream for extra richness)
  • Salt and pepper to taste
  • A pinch of garlic powder (optional)

Instructions

  1. Start by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook until they are tender, about 15-20 minutes.
  2. While the potatoes are cooking, briefly sauté the chopped spinach in a pan with a small amount of butter on medium heat until just wilted. This typically takes about 2-3 minutes.
  3. Once the potatoes are done, drain them and return them to the pot. Add in the remaining butter and mash the potatoes to your desired consistency.
  4. Slowly stir in the milk (or cream), mixing well. If you prefer a creamier texture, feel free to add more milk until it reaches your liking.
  5. Fold in the sautéed spinach and season the mixture with salt, pepper, and garlic powder if using. Stir until the spinach is evenly distributed throughout the mashed potatoes.
  6. Serve warm, garnished with a little extra spinach or a pat of butter on top if you’re feeling fancy!

These Spinach Mashed Potatoes are a delicious way to add some greens to your meal without sacrificing comfort. They pair perfectly with just about any main dish, making them your new go-to side. Enjoy every creamy bite!