How to Make Meat Pie Tourtiere in Easy Steps

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Get ready to indulge in a delightful holiday classic that warms both the heart and the belly! This Christmas, treat your family and friends to a traditional French dish that’s perfect for celebrating the festive season: Christmas Tourtière! This savory meat pie is a cherished recipe in many homes, especially on Christmas Eve. Let’s dive into this delicious dish that combines rich flavors and comforting textures, making it a must-have at your holiday table.

Christmas Tourtière

The star of our Christmas Eve menu, this traditional meat pie features a blend of spices and hearty fillings, wrapped in a flaky crust that is just irresistible.

A slice of Christmas Tourtière on a white and gold plate

Ingredients:

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon nutmeg
  • Salt and pepper, to taste
  • 2 cups beef or chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 2 pie crusts (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In a large skillet, brown the ground pork and beef over medium heat. Drain excess fat.
  2. Add the chopped onions and minced garlic to the skillet, sautéing until the onions are translucent.
  3. Stir in the cinnamon, allspice, nutmeg, salt, and pepper. Mix well and let the spices infuse the meat for about 2-3 minutes.
  4. Pour in the broth, bring the mixture to a simmer, and cook on low heat for about 30 minutes. Allow it to cool slightly and stir in the chopped parsley.
  5. Preheat your oven to 375°F (190°C). Roll out one pie crust into a 9-inch pie dish, filling it with the cool meat mixture.
  6. Cover with the second pie crust, sealing the edges and making slits in the top for steam to escape. Brush the top with beaten egg.
  7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
  8. Let it rest for 10 minutes before slicing. Serve warm, and enjoy this hearty holiday treat!

Now that you have this delicious recipe, gather your loved ones around the table and savor each bite of this delightful Christmas Tourtière. It’s a perfect dish to share stories and create memories during the most wonderful time of the year!