How to Cook Meatiest Vegetarian Chili From Your Slow Cooker Like A Professional

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Cooking a delicious and hearty vegetarian chili is a perfect endeavor for anyone looking to explore plant-based recipes. This dish is not only rich in flavors but also packed with nutrients, making it an excellent choice for lunch or dinner. Below is a guide on how to make The Best Vegetarian Chili, whether you prefer to use a slow cooker or a stovetop.

The Best Vegetarian Chili

This vibrant chili is sure to please both vegetarians and meat-lovers alike. The combination of beans, vegetables, and spices creates a robust flavor, complemented by an array of toppings if desired.

The Best Vegetarian Chili

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (red, yellow, or green), diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)
  • Avocado or sour cream, for serving (optional)

Instructions:

  1. In a large pot or slow cooker, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic, bell pepper, carrots, and celery. Cook for an additional 5-7 minutes until the vegetables begin to soften.
  3. Stir in the crushed tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, smoked paprika, and season with salt and pepper.
  4. If using a stovetop, bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20-25 minutes, stirring occasionally.
  5. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours until all vegetables are tender.
  6. Taste and adjust seasoning as necessary before serving.
  7. Serve the chili hot, garnished with fresh cilantro, and add toppings such as avocado or sour cream as desired.

This vegetarian chili is a versatile dish that can be customized with your favorite vegetables or spices. Enjoy a warm bowl of this hearty meal and savor the rich, comforting flavors!