Are you looking for a delicious meatless dish that’s packed with flavor? Look no further! This Meatless Mushroom Tart is the perfect recipe to impress your friends and family. It’s not only simple to make but also full of earthy flavors that will leave everyone asking for seconds. Let’s dive into the details!
Meatless Mushroom Tart
This delightful tart features a buttery crust filled with a savory mixture of mushrooms and herbs. Perfect for a brunch or a light dinner, it pairs beautifully with a fresh salad.
Ingredients:
- 1 package of refrigerated pie crusts
- 2 cups of mushrooms, finely chopped (a mix of your favorites)
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 2 large eggs
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a splash of oil and sauté the onions until they are translucent. Then, add the garlic and cook for another minute.
- Add the chopped mushrooms to the skillet and cook until they become soft and release their juices, about 5-7 minutes. Season with salt, pepper, and thyme.
- In a mixing bowl, combine the ricotta cheese, shredded mozzarella, and eggs. Stir until well combined.
- Fold in the cooked mushroom mixture into the cheese mixture until evenly distributed.
- Roll out the refrigerated pie crust and fit it into a tart pan, trimming the edges if necessary.
- Pour the mushroom and cheese filling into the crust, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the filling is set.
- Once baked, let it cool for a few minutes before slicing and serving.
This Meatless Mushroom Tart is not only a feast for the eyes but also a comforting treat with rich flavors. Enjoy it warm or at room temperature, and pair it with your favorite salad for a complete meal. Happy cooking!