How to Make Meaty Spaghetti Sauce in 15 Minutes

Yo, let’s whip up some deliciousness in the kitchen with this Meaty Spaghetti Sauce! It’s the kind of comfort food that brings people together. Perfect for family gatherings or just a cozy night in. Get those taste buds ready because we’re about to dive into a savory sauce that’s sure to impress.

Meaty Spaghetti Sauce

First, let’s take a moment to appreciate this hearty dish. It’s rich, thick, and packed with flavor. Nothing beats diving into a big bowl of spaghetti topped with this mouthwatering sauce. You ready? Let’s get it!

How to Make Meaty Spaghetti Sauce in 15 Minutes

Ingredients:

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (6 ounces each) tomato sauce
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 tablespoon sugar
  • 2 teaspoons dried basil leaves
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

  1. In a large pot over medium heat, cook the ground beef and Italian sausage until it’s no longer pink. Drain the excess fat.
  2. Add the chopped onion and garlic to the pot, and sauté until the onion is soft and translucent.
  3. Stir in the crushed tomatoes, tomato paste, tomato sauce, and kidney beans. Mix it all together.
  4. Season your sauce with sugar, basil, salt, black pepper, and crushed red pepper flakes if you like a little heat. Bring it to a simmer.
  5. Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. The longer it cooks, the better it gets!
  6. Serve this glorious sauce over your favorite pasta. You can finish it off with a sprinkle of Parmesan cheese if you’re feeling fancy!

And there you have it, a classic Meaty Spaghetti Sauce that’s sure to make your taste buds dance! Grab your folks, set the table, and dig in. It doesn’t get better than this. Enjoy!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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