Yo, listen up! Today we’re diving into something sweet and creamy that’ll make your taste buds dance: Flan! This smooth, rich dessert is not just a treat—it’s a vibe that brings people together around the table. Get ready to impress your fam and friends with this easy recipe that ensures your flan comes out just right, without a hint of overcooking. Let’s get into it!

Secret to Making Perfect Flan

This flan is the kind of dessert that’ll have everyone asking for seconds. You know what I mean—silky, sweet, and oh-so-satisfying. The best part? It’s super simple to whip up! Check out the image of this mouthwatering flan:

Ingredients

• 1 cup sugar (for caramel)
• 6 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tablespoon vanilla extract

Instructions

1. First things first, let’s start with the caramel! In a medium saucepan over medium heat, add your sugar. Don’t touch it! Just let it melt until it turns a golden brown. This is where the magic happens, so keep an eye on it—if it burns, it’s a wrap!
2. Once the sugar is melted, quickly pour it into a round cake pan, tilting the pan to coat the bottom evenly with that sweet caramel goodness. Set it aside and let the caramel cool.
3. In a big bowl, crack those eggs and beat them lightly. Then add in the sweetened condensed milk, evaporated milk, and vanilla extract. Mix it all up until it’s nice and smooth!
4. Pour the egg mixture over the cooled caramel in the pan. Now we’re ready to cook it!
5. Preheat your oven to 350°F (175°C). Place the flan pan in a larger baking dish, then fill the outer dish with hot water, making a water bath. This helps cook the flan evenly, keeping it nice and creamy.
6. Bake for about 50-60 minutes, or until the center is set but still jiggly. Trust the process, y’all!
7. Let it cool at room temperature, then refrigerate for a few hours or overnight. When ready, run a knife around the edges and flip it over onto a plate to release that caramel goodness.

And there you have it! You’ve just made yourself a dazzling flan that’ll have everyone raving about your skills in the kitchen. Enjoy that first bite, and don’t forget to share the love!

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