If you’re looking to spice up your dinner plans, these Middle Eastern Meatballs are the perfect choice! Bursting with flavor and succulence, they bring a delightful twist to your meal. Below, I’ve detailed the ingredients and simple steps to create these mouthwatering meatballs, sure to impress family and friends alike.
Middle Eastern Meatballs
These flavorful meatballs are often enhanced with aromatic spices and served with a side of yogurt or tahini sauce. They’re perfect as an appetizer or as a main dish with rice or pita bread.
Ingredients
- 1 pound ground beef (or lamb)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, breadcrumbs, and beaten egg. Stir well until all ingredients are thoroughly mixed.
- Add the cumin, coriander, cinnamon, salt, and pepper. Mix again until everything is well incorporated.
- Shape the mixture into small balls, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.
- Cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- Once the meatballs are cooked, remove them from the skillet and let them drain on paper towels.
- Serve warm with your favorite sauce, yogurt, or a side of rice and enjoy the delicious flavors of these Middle Eastern Meatballs!
These meatballs are not only easy to make but also versatile. You can serve them as a delightful appetizer, paired with a refreshing dip, or as a main dish. Enjoy the rich, aromatic flavors and share this delightful recipe with friends and family!