Warm up your kitchen and get ready to indulge in a delightful bowl of Classic Italian Vegetable Minestrone Soup! This comforting dish is perfect for any season and brims with vibrant vegetables and hearty flavors. Let’s dive into the recipe that will surely become a beloved favorite in your home.
Classic Italian Vegetable Minestrone Soup
Hearty, wholesome, and utterly delicious, Minestrone Soup is a classic Italian dish known for its versatility and robust flavors. Whether you’re enjoying it on a chilly evening or sharing it with friends, this soup will satisfy your cravings and warm your soul.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium zucchini, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cooked pasta (elbow or small shells)
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, carrots, and celery, cooking for an additional 3-4 minutes until they soften.
- Add the zucchini and green beans to the pot, stirring to combine all the vegetables.
- Pour in the canned tomatoes along with their juices, followed by the vegetable broth. Add the dried oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Once the vegetables are tender, add the cooked pasta to the pot and stir to combine.
- Adjust seasoning as needed. Serve hot, garnished with fresh parsley for an added burst of flavor.
Enjoy this Classic Italian Vegetable Minestrone Soup with a side of crusty bread or a fresh salad. Perfect for a cozy night or a gathering with loved ones, it’s sure to impress!