How to Cook Mini Mushroom And Goat Cheese Tarts (Step-by-Step)

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Delight your guests with these exquisite mini mushroom tarts, a show-stopping hors d’oeuvre that is perfect for any occasion. These savory bites combine the earthy flavor of mushrooms with a buttery pastry, making them an ideal addition to your appetizer platter.

Mini Mushroom Tarts

These mini mushroom tarts are not only visually appealing but also packed with flavor. They are perfect for cocktail parties, family gatherings, or simply as a treat for yourself. Here’s how to make them:

Mini Mushroom Tarts

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 2 cups of assorted mushrooms, finely chopped (such as cremini, shiitake, and button mushrooms)
  • 1/2 cup of onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of cream cheese, softened
  • 2 tablespoons of fresh parsley, chopped
  • 1 teaspoon of thyme leaves, fresh or dried
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface to smooth it out. Cut into squares approximately 3 inches in size.
  3. In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent.
  4. Add the chopped mushrooms to the skillet, cooking until the mixture is browned and all moisture has evaporated. Season with salt and pepper.
  5. Allow the mushroom mixture to cool slightly, then combine it with the cream cheese, mozzarella cheese, parsley, and thyme in a mixing bowl. Stir until well combined.
  6. Place each puff pastry square into a miniature muffin tin, pressing down lightly. Fill each pastry with the mushroom mixture.
  7. Brush the edges of the pastry with the beaten egg to create a golden finish during baking.
  8. Bake in the preheated oven for 18-20 minutes or until the pastries are puffed and golden brown.
  9. Remove from the oven and let them cool for a few minutes before serving. Enjoy these delightful treats warm!

These mini mushroom tarts are sure to impress and will have your guests coming back for more. Enjoy the process of creating this delectable treat, and savor the compliments that follow.