Today, we’re diving into a delicious and simple recipe that will brighten your dinner table: Easy Miso Salmon! This dish is not only flavorful but also packed with healthy ingredients, making it a perfect choice for any night of the week. Let’s get started!
Easy Miso Salmon
Picture this: tender salmon fillets marinated in a savory and slightly sweet miso glaze, grilled or baked to perfection. This dish is incredibly easy to whip up, and the flavor will have everyone asking for more!
Ingredients
- 4 salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a small bowl, whisk together the white miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, and grated ginger until smooth. This will create a beautifully rich marinade.
- Place the salmon fillets in a shallow dish and pour the miso marinade over them, making sure each fillet is well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- When ready to cook, preheat your oven to 400°F (200°C) or heat a grill to medium-high. If using the oven, line a baking sheet with parchment paper.
- Remove the salmon from the marinade and place it on the prepared baking sheet or directly on the grill. Reserve the leftover marinade.
- If baking, bake for about 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, cook each side for about 4-5 minutes, basting with the reserved marinade for extra flavor.
- Once cooked, remove the salmon from the heat and let it rest for a few minutes. Garnish with sliced green onions before serving.
Serve your Easy Miso Salmon with a side of steamed rice and vegetables for a well-rounded meal. Enjoy the delightful combination of miso flavor and tender salmon that is sure to please everyone at the table!