How to Make Mistis Dried Herb Salad Seasoning Like A Professional

Hey there, lovely people! Today, we’re diving into a flavorful delight that will elevate your salads to a whole new level. If you’re looking to bring some zing to your veggies, then this Dried Herb Salad Seasoning is just what you need. It’s simple, it’s fresh, and it’s packed with delicious herbs that’ll make your taste buds dance! Let’s get right into it, shall we?

Dried Herb Salad Seasoning

Feast your eyes on this lovely blend of dried herbs that’s perfect for sprinkling over any salad. It’ll add an exciting mix of flavors that will make your greens pop! Check out the image below:

Dried Herb Salad Seasoning

Now, let’s talk about what you’ll need to whip up this fabulous seasoning:

Ingredients:

  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt (adjust to taste)
  • Optional: red pepper flakes for a kick!

Now that we have all our ingredients, it’s time to get cooking – but don’t worry, there’s no heat involved in this recipe!

Instructions:

  1. In a mixing bowl, combine the dried parsley, basil, oregano, thyme, garlic powder, onion powder, black pepper, and salt. If you like it a bit spicy, throw in some red pepper flakes!
  2. Stir everything together until well mixed. You’ll love the aroma of these herbs; it’s like a little garden party in your kitchen!
  3. Once mixed, transfer the seasoning into an airtight container or a spice jar for easy use. You can keep it for several months, so make sure to label it so you don’t forget what you made!
  4. When you’re ready to serve, just sprinkle this seasoning over your favorite salads, veggies, or even grilled meats for that extra oomph.

And there you have it! Your very own Dried Herb Salad Seasoning, ready to take your dishes from basic to brilliant in a matter of moments. Enjoy tossing it onto your creations. Happy cooking, y’all!