How to Cook Mock Coconut Pie Spaghetti Squash Pie in 5 Minutes

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Discover a delightful culinary experience with our Spaghetti Squash Shrimp Scampi recipe. This dish offers a unique twist on traditional shrimp scampi by incorporating spaghetti squash, resulting in a healthy and flavorful meal. Perfect for those looking to indulge without the extra carbs, this recipe embraces a combination of robust flavors and nourishing ingredients.

Spaghetti Squash Shrimp Scampi

Experience the fusion of delectable shrimp and nutty spaghetti squash in this easy-to-make dish that is sure to impress your family and friends. Here’s how to get started:

Spaghetti Squash Shrimp Scampi

Ingredients

  • 1 medium spaghetti squash
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup chicken broth
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  2. Drizzle a tablespoon of olive oil over the cut sides of the squash and season with salt and pepper. Place the squash, cut side down, on a baking sheet and roast in the oven for about 40 minutes, or until tender.
  3. While the squash is roasting, heat the remaining olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using), cooking until fragrant, about 1 minute.
  4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the chicken broth and lemon juice, scraping up any bits from the pan. Bring to a simmer and let it reduce slightly, about 3-4 minutes.
  6. Once the squash is cooked, use a fork to scrape out the flesh and create ‘spaghetti’ strands. Add the spaghetti squash strands to the skillet with the sauce and toss to combine.
  7. Return the cooked shrimp to the skillet, add lemon zest, and adjust the seasoning with salt and pepper to taste.
  8. Serve immediately, garnished with fresh parsley for a vibrant finish. Enjoy this wholesome, flavorful dish that beautifully marries the sweetness of shrimp with the hearty texture of spaghetti squash.