How to Make Moist Red Velvet Cupcakes in Easy Steps
There’s something incredibly special about baking cupcakes, especially when it comes to a classic like the red velvet cupcake. With its bright, vibrant color and deliciously rich flavor, it’s a treat that never fails to impress. Today, I’m excited to share with you a delightful recipe for moist red velvet cupcakes that are sure to be a hit at any occasion.
Moist Red Velvet Cupcake
These cupcakes are soft, fluffy, and provide that perfect blend of cocoa and vanilla flavors, enhanced by a touch of buttermilk. Let’s get started on making these delectable treats!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cocoa powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt until well combined.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until thoroughly mixed.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—the batter should be smooth and slightly thick.
- Using a scoop or measuring cup, fill each cupcake liner about two-thirds full with the batter.
- Bake the cupcakes for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Finish off your red velvet cupcakes with your choice of frosting—cream cheese frosting works beautifully!
Enjoy these luscious red velvet cupcakes that not only look gorgeous but taste absolutely divine. Perfect for birthdays, celebrations, or just a delightful treat at home!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
