Today, I’m excited to share a delightful recipe that brings the vibrant flavors of Mexican cuisine right into your kitchen. This dish, known as Camarones al Mojo de Ajo or Mexican Garlic Shrimp, is a perfect blend of succulent shrimp and aromatic garlic, making it a must-try for seafood lovers. Let’s dive into the ingredients and step-by-step instructions to create this delectable meal.
Mexican Garlic Shrimp (Camarones al Mojo de Ajo)
To start, take a look at this mouthwatering visual of the dish:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 tablespoons olive oil
- 8 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Black pepper, to taste
- Lime wedges for serving
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 2 minutes, being careful not to burn it.
- Add the shrimp to the skillet. Sprinkle with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
- Once the shrimp are cooked, pour in the lime juice and add the chopped cilantro. Toss everything together until the shrimp are well coated with the garlic and cilantro mixture.
- Remove the skillet from the heat and let it sit for a minute to allow the flavors to meld together.
- Serve hot, garnished with extra cilantro and lime wedges on the side for an extra zesty kick.
This Camarones al Mojo de Ajo makes a perfect dish for a casual dinner or special occasion. Pair it with a side of rice or warm tortillas to soak up all the tasty garlic sauce. Enjoy the explosion of flavors and the satisfaction of creating this amazing seafood dish at home!