How to Make Mojo De Ajo in Easy Steps

Today, I’m excited to share a delightful recipe that brings the vibrant flavors of Mexican cuisine right into your kitchen. This dish, known as Camarones al Mojo de Ajo or Mexican Garlic Shrimp, is a perfect blend of succulent shrimp and aromatic garlic, making it a must-try for seafood lovers. Let’s dive into the ingredients and step-by-step instructions to create this delectable meal.

Mexican Garlic Shrimp (Camarones al Mojo de Ajo)

To start, take a look at this mouthwatering visual of the dish:

Mexican Garlic Shrimp (Camarones al Mojo de Ajo)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 6 tablespoons olive oil
  • 8 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste
  • Lime wedges for serving

Instructions

  1. Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 2 minutes, being careful not to burn it.
  2. Add the shrimp to the skillet. Sprinkle with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
  3. Once the shrimp are cooked, pour in the lime juice and add the chopped cilantro. Toss everything together until the shrimp are well coated with the garlic and cilantro mixture.
  4. Remove the skillet from the heat and let it sit for a minute to allow the flavors to meld together.
  5. Serve hot, garnished with extra cilantro and lime wedges on the side for an extra zesty kick.

This Camarones al Mojo de Ajo makes a perfect dish for a casual dinner or special occasion. Pair it with a side of rice or warm tortillas to soak up all the tasty garlic sauce. Enjoy the explosion of flavors and the satisfaction of creating this amazing seafood dish at home!