Explore the delightful and time-honored recipe for Molasses Sweetbread, a treat that brings warmth and comfort to any gathering. This recipe combines the rich sweetness of molasses with a tender, soft texture, making it perfect for breakfast, dessert, or as a delightful snack with your afternoon tea. Below, you will find all the necessary details to create this delicious sweetbread.

Molasses Sweetbread

This enchanting sweetbread will fill your kitchen with an irresistible aroma, enticing everyone to come and enjoy a slice. Ideal for both seasoned bakers and those new to the culinary arts, this recipe is straightforward to follow and yields delectable results.

Ingredients

• 2 cups all-purpose flour
• 1 cup molasses
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the molasses and milk until well combined.
5. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salts, ginger, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Once baked, remove from the oven and let it cool in the pan for about 10 minutes.
10. Transfer the sweetbread to a wire rack to cool completely before slicing.

Serve your Molasses Sweetbread warm or at room temperature. It pairs wonderfully with butter or can be enjoyed plain. This comforting treat will surely be a favorite among family and friends, making it a perfect addition to any occasion.

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