Gather ’round, food lovers and pasta primed pals! Today, we’re diving into the delightful chaos of making Mom’s Spaghetti Sauce. It’s one of those recipes that fills the kitchen with the aroma of home, nostalgia, and, let’s be honest, a little bit of magic. Whether you’re gearing up for a cozy family dinner or just an epic Netflix binge, this sauce is your pal. Let’s get saucy!
Mom’s Spaghetti Sauce
First off, let’s feast our eyes on the glorious creation we’re about to step into the ring with:
Now, before we get to the good stuff—like twirling our fork in that steaming plate of pasta—let’s gather our ingredients. Here’s what you’ll need to channel your inner spaghetti wizard:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or your favorite meat substitute)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- A sprinkle of sugar (if the tomatoes are too acidic)
- Fresh parsley for garnish (optional, but fancy!)
Once you’ve rounded up your culinary toolkit, let’s roll up those sleeves and jump into the instructions:
Instructions:
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté until it’s soft and translucent, like a warm hug from Mom.
- Next, add the minced garlic and let it mingle for about 30 seconds. Our goal is fragrant, not burned, folks! So, keep it toasty, but not crispy.
- Now, it’s time to bring in the big guns: the ground beef! Add it to the pot and cook until it’s browned. Make sure to break it up into crumbles with your trusty spatula (or a fork if you’re feeling adventurous).
- Pour in the crushed tomatoes and tomato paste. Add the dried basil, oregano, salt, pepper, and that optional sprinkle of sugar, if you’re in a diplomatic mood with your tomatoes. Stir everything together until it’s all hanging out happily.
- Let your sauce simmer on low heat for about 30-45 minutes. This is where the magic really happens—the longer it simmers, the deeper and richer the flavor!
- Once ready, serve this splendid sauce over your favorite pasta, and garnish with fresh parsley if you’re looking to impress—or just want it to look Instagram-worthy!
And there you have it—Mom’s Spaghetti Sauce in all its glory. Grab some forks, gather your fellow pasta enthusiasts, and prepare for a culinary experience that teeters on the edge of deliciousness and hilarity. Enjoy!