How to Make Moms Cheesecake in Easy Steps

There’s nothing quite like a delicious cheesecake to show your love, especially on special occasions like Mother’s Day. Today, I’m excited to share a delightful recipe that’s not only creamy and rich but also incredibly simple to put together. Let’s dive into this lovingly crafted Mom’s Cheesecake that will surely impress anyone at your table!

Mom’s Cheesecake

This cheesecake is a classic that evokes the warmth of home and the love of family gatherings. It’s the perfect dessert to celebrate those meaningful moments. Ready to get started? Here’s what you’ll need:

How to Make Moms Cheesecake in Easy Steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 1/4 cups sugar and continue mixing until well incorporated.
  4. Add the vanilla extract and mix again. Gradually add the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl for a uniform batter.
  5. In a small bowl, combine the sour cream and flour. Mix this into the cream cheese mixture until smooth.
  6. Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula.
  7. Bake the cheesecake in the preheated oven for about 1 hour or until the center is set but slightly jiggly.
  8. Turn off the oven, crack open the oven door, and let the cheesecake cool inside for about an hour. This helps prevent cracks on the surface.
  9. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
  10. Before serving, you can top it with fresh fruits, chocolate sauce, or simply enjoy it as is!

This cheesecake is not just a dessert; it’s a sweet treat filled with memories and love. So, gather your loved ones and let this delightful cheesecake bring joy to your table!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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