There’s something truly nostalgic about classic American foods that transport us back to cherished moments and family gatherings. One dish that often takes center stage is Creamed Chipped Beef. This comforting meal is a favorite across generations, and it’s not hard to see why! Let’s dive into this delightful recipe that combines simplicity and heartwarming flavors.
Creamed Chipped Beef
Creamed Chipped Beef is a savory dish made from thinly sliced dried beef served in a creamy white sauce. It’s perfect for breakfast, lunch, or even a quick dinner, and pairs well with toast or biscuits. Here’s how to bring a bit of that classic flavor back to your kitchen.
Ingredients:
- 8 oz dried beef, rinsed and chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt to taste
- Toast or biscuits for serving
Instructions:
- Begin by rinsing the dried beef under cold water to remove excess salt. Pat it dry with paper towels and chop it into smaller pieces.
- In a large skillet, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk continuously for about 2 minutes to create a roux. You want this to be a light golden color.
- Slowly pour in the milk, continuing to whisk to avoid lumps. Cook for 3-5 minutes until the mixture thickens and starts to bubble.
- Add in the chopped beef and stir to combine. Season with black pepper, garlic powder, onion powder, and salt to taste. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Once heated through, serve the creamed chipped beef over slices of toast or fluffy biscuits. Enjoy this classic dish with a side of nostalgia and maybe a few stories from the past!
This hearty meal is not just about satisfying your hunger; it carries a piece of history in every bite. Whether it’s a rainy day brunch or a comforting dinner, creamed chipped beef is sure to warm your heart and home.