There’s nothing quite like a hearty dish to warm your soul, and Mom’s Goulash is the perfect comfort food to gather your family around the table. This classic recipe is easy to make, full of flavor, and sure to become a family favorite. Let’s dive into this delicious recipe that brings back fond memories of home cooking!

Mom’s Goulash

When you think of goulash, think of a dish that combines simplicity with savory satisfaction. This recipe blends ground beef, pasta, and vibrant vegetables, all cooked in a rich tomato sauce. It’s not just a meal; it’s a hug in a bowl!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup uncooked elbow macaroni
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated cheese for topping (optional)

Instructions

1. In a large pot over medium heat, crumble and brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion, diced bell pepper, and minced garlic to the pot. Sauté for about 5 minutes or until the vegetables are tender.
3. Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Bring to a simmer.
4. Add the uncooked elbow macaroni to the pot and stir well. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
5. Season with salt and pepper to taste. If desired, sprinkle some grated cheese on top just before serving.
6. Serve hot and enjoy the hearty flavors of Mom’s Goulash with your loved ones!

This goulash is not only easy to whip up on a busy weeknight, but it’s also incredibly versatile. Feel free to add your favorite vegetables or switch up the spices to suit your taste. Enjoy the journey of flavors and the conversations around the dinner table as you serve this delightful dish!

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