Are you looking for a fresh and vibrant dish to brighten up your meal? This Mexican Salad is not only colorful and delicious but also packed with nutrients! Perfect for a sunny day, this salad can be served as a side or a main course. Let’s dive into the recipe!
Beautifully Colorful Mexican Salad
This Mexican Salad is a feast for the eyes as well as the palate. The mix of fresh vegetables and zesty flavors makes it a perfect choice for any occasion.
Ingredients
- 1 cup of cherry tomatoes, halved
- 1 cup of corn kernels (fresh or canned)
- 1 cup of black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cherry tomatoes, corn, black beans, red bell pepper, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a zesty dressing.
- Pour the dressing over the salad ingredients and gently toss to combine, ensuring that everything is evenly coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy the delightful bursts of flavor in every bite!
This Mexican Salad is not only simple to make but also versatile. Feel free to add ingredients like grilled chicken, cheese, or other veggies to make it your own. Enjoy this refreshing dish as a part of your meal, and savor every bite!