How to Make Moms Pie Crust (Step-by-Step)

Y’all, it’s time to whip up something special in that kitchen of yours! Today, we’re diving into a classic recipe that brings warmth and love to every gathering—Mom’s Favorite Pie Crust. This pie crust is buttery, flaky, and oh-so-delicious, perfect for any filling you can think of! Let’s not waste any more time and get right to it!

Mom’s Favorite Pie Crust

Check out this scrumptious pie crust that will have you baking like a pro!

How to Make Moms Pie Crust (Step-by-Step)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tablespoons ice water

Instructions

  1. In a large bowl, combine the flour, salt, and sugar. Mix them together until they are fully blended.
  2. Add in the chilled, diced butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. You want to see some pea-sized bits of butter in there—this is what gives you that nice flaky crust.
  3. Slowly add in the ice water, one tablespoon at a time, tossing until the mixture comes together. You may not need all the water, so just keep an eye on it.
  4. Once it holds together, shape the dough into a ball, then flatten it into a disk. Wrap it in plastic wrap and chill in the refrigerator for at least an hour. This step is crucial, so don’t skip it!
  5. After chilling, roll out the dough on a lightly floured surface to about 1/8 inch thick. Make sure your pie dish is ready, and gently lay the crust into the dish, pressing it into the sides.
  6. Trim any excess dough hanging over the edges and crimp the edges to give it that beautiful homemade look. Feel free to poke a few holes in the bottom to prevent bubbling when baking.
  7. Depending on your recipe, you may need to blind bake it or fill it right up with your favorite fillings. Either way, let’s get it baking!

This pie crust is the foundation for countless desserts, from sweet fruit pies to creamy custards. Serve it up at any occasion, and watch as it brings smiles to the faces of everyone at the table. Happy baking, and enjoy every buttery bite!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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