How to Make Moms Portuguese Beef Stew in 5 Minutes

Explore the rich flavors of culinary tradition with our delightful recipe for Mom’s Portuguese Beef Stew. This dish is a perfect blend of savory ingredients that come together to create a comforting and hearty meal. Ideal for family gatherings or a cozy dinner at home, this stew is sure to impress your guests. Below, you’ll find the detailed step-by-step instructions along with the ingredients needed to prepare this delicious dish.

Mom’s Portuguese Beef Stew

This beloved stew features tender beef combined with a mix of spices, vegetables, and aromatic herbs, creating a warm and flavorful experience for your palate.

How to Make Moms Portuguese Beef Stew in 5 Minutes

Ingredients

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 large carrots, sliced
  • 2 potatoes, peeled and diced
  • 1 bell pepper, chopped
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes. Remove the beef and set it aside.
  2. In the same pot, add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the browned beef back to the pot along with the beef broth and red wine. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and add the carrots, potatoes, bell pepper, diced tomatoes, thyme, smoked paprika, salt, and pepper. Stir well to combine.
  5. Cover the pot and let the stew simmer for about 2 hours, stirring occasionally, until the beef is tender and the flavors have melded beautifully. If the stew becomes too thick, feel free to add more broth or water as needed.
  6. Once cooked, taste the stew and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley for a touch of color and added flavor.

This Mom’s Portuguese Beef Stew is perfect for any occasion. It’s comfort food at its finest, bringing warmth and heartiness to your dining experience. Enjoy the rich flavors and aroma while sharing delightful moments with your loved ones!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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