How to Make Monkey Bread With A Twist Like A Professional

Indulging in a delightful dessert can elevate any occasion, and Cinnamon Monkey Bread is a popular choice that fits seamlessly into cozy gatherings or creative brunches. This dish combines the comfort of cinnamon rolls with the fun of pull-apart bread, making it an irresistible treat for all ages. Below, you’ll find a mouthwatering recipe to help you create this sumptuous dessert from scratch.

Cinnamon Monkey Bread

This recipe is easy to follow and perfect for both novice and experienced bakers alike. Let’s dive into the ingredients and instructions to make your very own Cinnamon Monkey Bread.

How to Make Monkey Bread With A Twist Like A Professional

Ingredients

  • 3 cans of refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup packed brown sugar
  • Optional: chopped nuts or raisins for added texture

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick cooking spray to prevent sticking.
  2. In a medium-sized bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure an even distribution.
  3. Open the cans of biscuit dough and cut each biscuit into quarters. You can do this with kitchen scissors or a sharp knife.
  4. Toss the dough pieces in the cinnamon-sugar mixture until each piece is evenly coated. You may separate the dough pieces to ensure all sides are covered.
  5. Layer half of the coated biscuit pieces at the bottom of the bundt pan. If you are adding nuts or raisins, sprinkle some on top of this first layer.
  6. In a small bowl, mix the melted butter and brown sugar until well combined. Pour half of this mixture over the first layer of dough.
  7. Add the remaining biscuit pieces on top and pour the remaining butter-brown sugar mixture over these pieces.
  8. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dough is fully cooked.
  9. Once baked, remove from the oven and let it cool for 10 minutes. Carefully invert the bundt pan onto a serving plate to release the bread.
  10. Serve warm, and if desired, drizzle with additional melted butter or icing for a sweet touch.

Cinnamon Monkey Bread is sure to impress your guests with its rich flavors and delightful aroma. Enjoy the warmth and sweetness of this classic recipe that brings joy to any gathering!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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