How to Make Mushroom And Leek Soup in Easy Steps

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Yo, let’s whip up something good that’ll warm your soul! Today, we’re about to dive into a rich and creamy mushroom and leek soup that’s perfect for the chillier days. This homemade dish brings out those comforting flavors that’ll have you feeling right at home. Alright, let’s get it poppin’!

Creamy Mushroom and Leek Soup

Nothing beats the smooth, earthy taste of mushrooms paired with the sweet, gentle flavor of leeks. With just a bit of time in the kitchen, you can create a bowl of warmth that’ll bring smiles all around the table.

Creamy Mushroom and Leek Soup in a bowl

Ingredients:

  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 2 leeks, cleaned and sliced
  • 3 cloves of garlic, minced
  • 8 ounces of fresh mushrooms, sliced (your choice: cremini, shiitake, or button)
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • Salt and pepper to taste
  • Fresh thyme, for garnish (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
  2. Next, toss in the sliced leeks and garlic, cooking for another 2-3 minutes until everything is fragrant.
  3. Now, make way for the mushrooms! Add those bad boys to the pot and cook for about 5 more minutes, stirring occasionally until they start to release their juices.
  4. Pour in the vegetable broth, and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes to blend all those flavors together, baby!
  5. Once it’s done, grab an immersion blender and purée the soup until it’s nice and creamy. If you don’t have one, you can carefully transfer it to a regular blender in batches.
  6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to your liking. Let it heat through for another 5 minutes.
  7. Serve it up hot, garnished with fresh thyme if you’re feelin’ extra fancy! Best enjoyed with some crusty bread for dipping.

This creamy mushroom and leek soup is everything you’ll need to cozy up to during those brisk evenings. Enjoy every spoonful and share the love with family and friends!