There’s something incredibly comforting about a hearty meal that warms you from the inside out. Today, I’ll be sharing a delicious recipe for Mushroom Slow Cooker Roast Beef. This recipe is perfect for those busy days when you want to come home to the rich aroma of a home-cooked meal. Let’s dive in!

MUSHROOM SLOW COOKER ROAST BEEF

This dish combines tender roast beef with savory mushrooms, making it a delightful treat for any occasion. With the slow cooker doing all the work, you can enjoy time with your family or tackle other tasks while dinner cooks itself.

Ingredients:

• 3 to 4 pounds of beef roast (chuck or brisket works well)
• 1 pound of mushrooms, sliced
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 2 teaspoons of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Start by seasoning your beef roast generously with salt and pepper. This will enhance the flavors as it cooks in the slow cooker.
2. In a skillet, heat the olive oil over medium-high heat. Once hot, sear the beef roast on all sides until it gets a nice brown crust. This step will add depth to the flavor.
3. Transfer the seared roast to the slow cooker. In the same skillet, sauté the onions, garlic, and mushrooms until they are slightly softened. This usually takes about 5 minutes.
4. Add the sautéed vegetables to the slow cooker, along with the beef broth, Worcestershire sauce, and thyme. Stir everything gently to combine.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the roast is tender and can be pulled apart easily with a fork.
6. Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing. You can strain the liquid from the slow cooker to serve as a gravy, if desired.

This Mushroom Slow Cooker Roast Beef is sure to become a family favorite! Not only is it easy to prepare, but the flavors are simply out of this world. Serve it over mashed potatoes or with crusty bread to soak up that delicious gravy. Enjoy your comforting meal!

Also Read:

How to Make Vanilla Custard Pie in Easy Steps