How to Cook Nanaimo Bars I (Step-by-Step)

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If you’re looking to satisfy your sweet tooth with a delectable treat, look no further than the classic Nanaimo bars! This no-bake dessert hails from Canada and is a delightful combination of creamy, chocolatey, and nutty flavors. Let’s dive into the layers of goodness that make this recipe a must-try!

Nanaimo Bars Recipe

These irresistible bars are not just easy to make, but they also pack a flavor punch that will leave you wanting more. The recipe features three distinct layers: a crumbly base, a creamy custard filling, and a rich chocolate topping. Here’s how you can whip up this delicious dessert in your own kitchen.

Delicious Nanaimo Bars

Ingredients

  • Base Layer:
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup granulated sugar
    • 1 cup graham cracker crumbs
    • 1 cup shredded coconut
    • 1/2 cup unsalted butter, melted
    • 1/4 cup pecans, finely chopped
  • Custard Filling:
    • 1/2 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 2 tablespoons vanilla custard powder
    • 2 tablespoons milk
  • Chocolate Topping:
    • 4 ounces semisweet chocolate, chopped
    • 2 tablespoons unsweetened cocoa powder
    • 2 tablespoons unsalted butter

Instructions

  1. Start by preparing the base layer. In a medium mixing bowl, combine the cocoa powder, granulated sugar, graham cracker crumbs, shredded coconut, melted butter, and chopped pecans. Mix until well incorporated.
  2. Press the mixture into a greased 9×9-inch baking dish, spreading it out evenly. Set aside to firm up while you make the filling.
  3. For the custard filling, in a separate bowl, beat together the softened butter, powdered sugar, custard powder, and milk. Mix until smooth and spreadable.
  4. Spread the custard filling over the cooled base layer, ensuring it covers the entire surface evenly.
  5. Next, for the chocolate topping, melt the chopped chocolate, cocoa powder, and butter together in a heatproof bowl set over simmering water (double boiler method). Stir until smooth and glossy.
  6. Pour the melted chocolate over the custard layer and spread it evenly with a spatula.
  7. Refrigerate the bars for at least 2 hours or until set, then cut into squares and serve cold. Enjoy your delicious Nanaimo bars!

Whether you’re hosting a gathering or simply treating yourself, these Nanaimo bars are sure to impress. Enjoy every bite of this iconic dessert!