How to Make Oat Whole Wheat Bread in Easy Steps

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Are you looking for a delicious and wholesome bread recipe to add to your baking repertoire? Look no further! This Honey Oat Bread is not only easy to make, but it’s also packed with nutrients. Whether you enjoy it for breakfast, lunch, or as a delightful snack, this bread is sure to become a family favorite. Let’s dive into the recipe!

Honey Oat Bread

This Honey Oat Bread combines the natural sweetness of honey with the heartiness of oats, creating a comforting loaf that’s both tasty and nutritious.

Honey Oat Bread

Ingredients

  • 2 cups rolled oats
  • 1 and 1/2 cups warm water (about 110°F)
  • 1/2 cup honey
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon salt
  • 1 package (2 and 1/4 teaspoons) active dry yeast
  • 4 to 4 and 1/2 cups whole wheat flour
  • 1 tablespoon additional honey (for glaze)

Instructions

  1. In a large mixing bowl, combine the rolled oats and warm water. Allow this mixture to sit for about 10 minutes until the oats have softened.
  2. Add honey, vegetable oil, and salt to the oat mixture. Stir well to combine.
  3. Sprinkle the active dry yeast over the mixture. Let it stand for another 5 minutes until it becomes frothy.
  4. Gradually add the whole wheat flour, starting with 4 cups. Stir until a dough forms. If the dough is too sticky, add more flour, a little at a time, until it becomes manageable.
  5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Form the dough into a ball.
  6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.
  7. Once risen, punch down the dough and mold it into a loaf shape. Place it in a greased 9×5 inch loaf pan.
  8. Cover the loaf pan with a towel and let the dough rise again for about 30-45 minutes, or until it rises just above the rim of the pan.
  9. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown. You can brush the top with honey for a sweet glaze just before the bread is finished baking.
  10. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your homemade Honey Oat Bread with a spread of butter, jam, or on its own. It’s perfect for sandwiches or toasted with a touch of honey. Happy baking!