There’s nothing quite like the aroma of freshly baked cookies wafting through your kitchen. Today, we’re diving into a classic treat that combines the wholesome goodness of oats with the sweetness of raisins—Soft and Chewy Oatmeal Raisin Cookies! Perfect for snacking, sharing, or enjoying with a warm cup of tea, these cookies promise to satisfy your cravings. Let’s get started!

Soft and Chewy Oatmeal Raisin Cookies

These delightful cookies are not only delicious but also easy to make. With just a few ingredients you likely already have on hand, you can whip up a batch of these scrumptious treats in no time!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the vanilla extract and eggs, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until fully incorporated.
5. Fold in the rolled oats and raisins until evenly distributed in the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
7. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; that’s okay! They will continue to firm up as they cool.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Soft and Chewy Oatmeal Raisin Cookies fresh from the oven or store them in an airtight container to keep them soft and chewy for days. They make an excellent treat for gatherings, lunchboxes, or just enjoying at home! Happy baking!

Also Read:

How to Cook All Purpose No Salt Seasoning Mix in 15 Minutes