Today, I want to share a delightful recipe for Octoberfest German Potato Salad. This dish is perfect for gatherings or simply as a comforting side at home. The combination of flavors makes it stand out, and it’s a great addition to any meal. Let’s dive into the details!
Octoberfest German Potato Salad
This German potato salad is unique with its vinegar-based dressing, which sets it apart from the traditional creamy versions. Served warm or at room temperature, it is sure to impress your friends and family!
Ingredients
Here are the ingredients you’ll need:
- 2 pounds potatoes (preferably red or Yukon gold)
- 4 slices of bacon
- 1 medium onion, finely chopped
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Now, let’s get cooking!
- Start by washing the potatoes. Place them in a large pot of salted water and bring to a boil. Cook until they are fork-tender, about 15-20 minutes. Drain and allow them to cool slightly before cutting them into bite-sized pieces.
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it on a paper towel to drain. Chop the bacon into small pieces, reserving the drippings.
- Add the chopped onion to the skillet with the bacon drippings and cook for about 5 minutes, until the onions are soft.
- In a separate bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- Combine the warm potatoes, bacon, and onions in a large bowl. Pour the dressing over the potato mixture and toss gently to combine. Adjust seasoning as needed.
- Garnish with fresh parsley and serve warm or at room temperature. Enjoy your delicious Octoberfest German Potato Salad!
This recipe not only works great for Octoberfest but is versatile enough to be made year-round. Its tangy flavor paired with the savory bacon makes it an unforgettable side dish. Happy cooking!