Nothing brings comfort quite like a warm bowl of Old-Fashioned Chicken and Dumplings. This classic dish has a way of making any day feel just a little brighter. Whether the skies are gray or the sun is shining, a hearty serving of chicken and dumplings is sure to hit the spot. Let’s dive right into this beloved recipe that’s loved by so many.

Old-Fashioned Chicken and Dumplings

Imagine the aroma of simmering chicken, fragrant herbs, and spices wafting through your kitchen. This dish is packed with flavors that tell a story of home and warmth.

Ingredients:

• 1 whole chicken (about 4 pounds)
• 8 cups of water
• 4 medium carrots, sliced
• 2 stalks of celery, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt (for dumplings)
• ½ cup of milk
• 1/4 cup of unsalted butter, melted

Instructions:

1. Start by placing the whole chicken in a large pot with 8 cups of water. Bring it to a boil over medium-high heat. Skim off any foam that rises to the top.
2. Add the carrots, celery, onion, garlic, thyme, salt, and black pepper to the pot. Reduce the heat to low and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
3. Remove the chicken from the pot and let it cool. Once cool enough to handle, shred the chicken, discarding the bones and skin. Set the shredded chicken aside.
4. To make the dumplings, in a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined; do not overmix.
5. Return the broth to a gentle simmer and add the shredded chicken back to the pot. Drop spoonfuls of the dumpling mixture into the simmering broth, making sure not to overcrowd the pot.
6. Cover the pot and cook the dumplings for about 15-20 minutes, or until they are fluffy and cooked through. Do not lift the lid during cooking!
7. Once done, serve hot and enjoy the cherished indulgence of Old-Fashioned Chicken and Dumplings with family and friends.

This dish is not just food; it’s a celebration of love and care that warms both the belly and soul. So grab your loved ones, gather around the table, and dig into this comforting classic. You won’t regret it!

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