If you’re looking for a quick and delicious dip that will impress your guests, look no further than this Olive Pecan Spread! With just four simple ingredients, you can whip up a flavorful spread that’s perfect for parties, gatherings, or even a cozy night in. Let’s dive into the recipe!

Olive Pecan Spread

This Olive Pecan Spread is both savory and nutty, bringing together the rich flavors of olives and pecans. It’s a breeze to make and can be served with crackers, bread, or fresh veggies for dipping. Let’s get started!

Ingredients:

• 1 cup pitted green olives
• 1 cup pecans, toasted
• 1 garlic clove, minced
• 2 tablespoons olive oil

Instructions:

1. Begin by toasting the pecans. Place them in a dry skillet over medium heat. Stir them frequently for about 5-7 minutes until they’re golden and fragrant. Be careful not to burn them!
2. In a food processor, combine the toasted pecans, pitted green olives, and minced garlic. Pulse until the mixture is coarsely chopped.
3. With the food processor running, slowly drizzle in the olive oil. Continue processing until the spread reaches your desired consistency. You want it smooth but with a bit of texture.
4. Taste the spread and adjust the seasoning if necessary. If you prefer, you can add a pinch of salt or a squeeze of lemon juice for extra brightness.
5. Transfer the spread to a serving bowl and drizzle with a little more olive oil if desired. Serve it with your choice of crackers, sliced baguette, or fresh vegetable sticks.

This Olive Pecan Spread is not only simple to make, but it’s also packed with flavor, making it a fantastic addition to any appetizer spread. Whether you’re hosting a party or enjoying a quiet evening at home, this dip is sure to be devoured quickly. Enjoy the rich blend of olives and pecans, and savor each bite!

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