Are you ready to try something delicious and healthy? With this One Dish Broccoli Rotini recipe, you can enjoy a flavorful meal that’s easy to prepare and perfect for the whole family. It’s packed with nutrients and makes clean-up a breeze since everything cooks in one dish!

One Dish Broccoli Rotini

This delightful dish combines the earthy flavors of broccoli with rotini pasta in a creamy sauce, making it a comforting choice for any night of the week.

Ingredients:

• 8 oz rotini pasta
• 2 cups fresh broccoli florets
• 2 cups vegetable broth
• 1 cup milk (dairy or non-dairy)
• 1 cup shredded cheese (cheddar or your choice)
• 2 cloves garlic, minced
• 1 tsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the rotini pasta, broccoli florets, vegetable broth, and milk to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 10-12 minutes, or until the pasta is tender and the broccoli is bright green.
4. Once cooked, remove the pot from heat and stir in the shredded cheese until melted and creamy.
5. Season with salt and pepper to taste. Serve hot and enjoy!

This One Dish Broccoli Rotini is ideal for busy days when you want something nutritious without spending hours in the kitchen. It’s colorful, creamy, and full of flavor—a satisfying meal that everyone will love. Plus, it’s sure to become a go-to recipe that you can easily tweak by adding your favorite veggies or protein. Give it a try tonight, and let your taste buds dance with joy!

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