Have you ever encountered a dessert that just makes you smile the moment you see it? Today, I’m excited to share a delightful treat that is bound to excite your taste buds: Ooey Gooey Cookies! These sweet little morsels are perfect for gatherings or just for a cozy night in. Let’s dive into the recipe!
Do You Smell That!!?: Ooey Gooies!
Picture this: warm cookies fresh out of the oven, a rich aroma swirling in the air, and the melted goodness just waiting for you to take a bite. These cookies are soft, chewy, and just the right amount of sweetness. Trust me; you won’t be able to resist them!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (use your favorite type!)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will continue to cook while cooling).
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delightful Ooey Gooey Cookies with a glass of milk or a cup of coffee. They are perfect for sharing or for indulging yourself. Happy baking!