Are you looking for a delightful and refreshing dessert to impress your friends and family? Look no further! This Orange Blossom Trifle is not only a feast for the eyes but also a delicious treat that will have everyone coming back for seconds. The layers of angel food cake, fresh fruit, and creamy filling make this dessert a showstopper at any gathering. Let’s dive into the recipe!
Orange Blossom Trifle
This light and zesty dessert is a perfect way to end any meal, especially during the warm months. The combination of fluffy angel food cake with the vibrant flavors of orange and cream makes it a quintessential spring or summer treat.
Ingredients:
- 1 package of angel food cake mix
- 1 cup of heavy cream
- 1 cup of orange juice
- 1/2 cup of powdered sugar
- 1/4 teaspoon of vanilla extract
- 2 cups of mandarin orange segments (fresh or canned)
- 1 cup of whipped topping (optional)
- Zest of one orange for garnish
Instructions:
- Prepare the angel food cake according to the package instructions. Once baked, allow it to cool completely before slicing it into cubes.
- In a mixing bowl, whip the heavy cream until it forms soft peaks. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a large trifle bowl or individual serving glasses, begin layering your dessert: start with a layer of angel food cake cubes, followed by a generous layer of mandarin orange segments.
- Add a layer of whipped cream on top of the oranges, spreading it evenly with a spatula.
- Repeat the layers until you reach the top of your bowl or glass, finishing with a layer of whipped cream.
- Drizzle some orange juice over the final layer and sprinkle the orange zest on top for a pop of color and flavor.
- Chill the trifle in the refrigerator for at least an hour before serving to allow the flavors to meld together beautifully.
Now, all that’s left to do is dig in and enjoy the delightful combination of flavors and textures! This Orange Blossom Trifle is sure to become a beloved favorite at your gatherings. Happy cooking!