Are you in the mood for a delectable dish that’s full of flavor yet quick to prepare? Look no further! This Quick and Easy Chinese Chicken with Oyster Sauce recipe brings together savory elements that will tantalize your taste buds. Perfect for a weeknight dinner or a gathering with friends, this chicken dish is a go-to favorite. Let’s dive right into the recipe!

Quick and Easy Chinese Chicken With Oyster Sauce

This recipe is not only simple to make but also loaded with delightful flavors that come from the combination of fresh ingredients and oyster sauce. It’s an ideal meal for busy individuals and families alike.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 bell pepper, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. Start by marinating the sliced chicken breasts in oyster sauce and soy sauce. Let it marinate for at least 15 minutes to absorb the flavors.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the marinated chicken to the pan, cooking for about 5-7 minutes or until the chicken is cooked through and lightly golden.
4. Incorporate the bell pepper and broccoli florets, cooking for an additional 3-4 minutes until the vegetables are tender yet crisp.
5. Season with salt and pepper to taste. Stir well to combine all the flavors.
6. Serve the chicken stir-fry over a bed of fluffy cooked rice, allowing the delicious sauce to soak into the grains. Enjoy!

This Quick and Easy Chinese Chicken with Oyster Sauce will surely become a staple in your household. With its savory flavor profile and easy preparation, it’s a dish that everyone will love. Try it tonight and treat yourself to a comforting meal!

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