Indulge in a culinary delight with this exquisite recipe for pan-roasted halibut. This dish combines the delicate flavors of the halibut with the rich and sophisticated notes of Calvados and Serrano ham, resulting in a meal that is both elegant and delicious. Perfect for any special occasion, this recipe will impress your guests with its taste and presentation.

Delicious and Elegant Pan Roasted Halibut with Calvados and Serrano Ham

Before diving into the recipe, let’s take a moment to appreciate the beauty of the dish. Below is an image highlighting this stunning culinary creation.

Ingredients

• 4 halibut fillets (about 6 ounces each)
• 4 slices of Serrano ham
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1/2 cup Calvados (apple brandy)
• 1/2 cup fish stock
• Salt and freshly ground black pepper, to taste
• Fresh herbs (such as parsley or chives) for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each halibut fillet with a slice of Serrano ham, ensuring that it is tightly secured.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the wrapped halibut fillets and sear them for about 4-5 minutes on each side, or until the ham is crispy and golden brown.
4. Remove the halibut from the skillet and set aside. In the same skillet, reduce the heat to medium and add the butter and chopped shallot. Sauté until the shallots are translucent, about 2 minutes.
5. Pour in the Calvados and allow it to deglaze the pan, scraping up any browned bits from the bottom. Cook for about 2-3 minutes until it reduces slightly.
6. Add the fish stock to the skillet and bring it to a simmer. Season with salt and pepper to taste.
7. Return the halibut to the skillet, spooning some of the sauce over the top. Transfer the skillet to the oven and cook for an additional 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
8. Garnish with fresh herbs before serving and enjoy this delightful dish with your favorite side.

This pan-roasted halibut with Calvados and Serrano ham is certain to elevate any dining experience, showcasing both skill and finesse in the kitchen. Treat yourself and your guests to this remarkable recipe!

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