Today, I want to share an absolutely delightful recipe for Panko-Breaded Fried Razor Clams that is sure to impress! These clams are not only scrumptious but also offer a unique twist with a crispy texture that comes from the panko breadcrumbs. Let’s get started on making this amazing dish!
Panko-Breaded Fried Razor Clams
To kick things off, take a look at this mouthwatering image of the finished product:
Ingredients
- 1 pound razor clams, cleaned and shucked
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Fresh lemon wedges for serving
Instructions
- Begin by taking the cleaned razor clams and patting them dry using paper towels. This step is important for ensuring they fry up crisply.
- In three separate shallow dishes, set up your dredging stations. In the first dish, add the flour mixed with a pinch of salt and pepper. In the second dish, beat the eggs with the milk until well combined. In the third dish, pour in the panko breadcrumbs.
- Now, take each clam and first coat it in the flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off, and finally coat it with the panko breadcrumbs, pressing gently to adhere.
- Heat a generous amount of oil in a large skillet over medium-high heat. You’ll want enough oil to cover the bottom of the pan to achieve an even fry.
- Once the oil is hot, carefully add the breaded razor clams to the skillet in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, transfer the fried clams to a paper towel-lined plate to drain any excess oil. Repeat with remaining clams.
- Serve your Panko-Breaded Fried Razor Clams hot with fresh lemon wedges on the side for an extra zesty kick!
There you have it—a simple yet delicious recipe that’s perfect for any seafood lover. Enjoy your cooking adventure with these crispy delights!