Hey y’all! Today, we’re diving into a mouthwatering recipe that’s perfect for those summertime barbecues or cozy family dinners. We’re talking about Garlic Parmesan Baked Corn on the Cob. Trust me, this dish will have everyone asking for seconds! With that rich, buttery flavor and that hint of garlic, it’s an absolute showstopper. So let’s get to it!
Garlic Parmesan Baked Corn on the Cob
Check out this scrumptious image of our star ingredient!
Ingredients
- 4 ears of corn, husked
- 1/2 cup of unsalted butter, melted
- 3-4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by husking the corn and removing all the silk. Rinse it under cold water and set aside.
- In a small mixing bowl, combine the melted butter, minced garlic, salt, and black pepper. Mix it up real good!
- Next, lay the corn on a baking sheet lined with aluminum foil for easy cleanup. Brush each ear of corn generously with the garlic butter mixture, making sure every bit is coated.
- Sprinkle the grated Parmesan cheese over the buttered corn, giving it a hearty covering—because we ain’t skimpin’ on flavor here!
- Cover the corn with additional aluminum foil to keep it moist while it bakes.
- Pop it in the oven and bake for about 25-30 minutes, or until the corn is tender and the cheese is bubbling.
- Once done, take it out and let it cool for a few minutes. Then, sprinkle some fresh parsley on top for that pop of color.
And there you have it—Garlic Parmesan Baked Corn on the Cob that’s bursting with flavor and perfect for sharing with family and friends. Serve it up with your favorite grilled meats or just enjoy it on its own! It’s guaranteed to be a hit at any gathering. Enjoy, and happy eating!