Are you ready to whip up a delightful dessert that combines the rich flavors of chocolate and nuts? This Passover Choco-Nut Mandel Bread is the perfect treat for the holiday, offering a crunchy texture that pairs beautifully with coffee or tea. Let’s dive into the recipe!
Passover Choco-Nut Mandel Bread
This sweet and nutty bread is a quintessential treat to have during Passover. The combination of chocolate and nuts makes it an irresistible dessert for any occasion. Let’s take a closer look at the delightful image that inspires this recipe:
Now, let’s gather the ingredients you’ll need to make this delectable mandel bread:
Ingredients
- 1 cup all-purpose matzo meal
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped nuts (such as walnuts or pecans)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
With our ingredients ready, it’s time to get cooking! Here’s how to prepare your Passover Choco-Nut Mandel Bread:
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the matzo meal, sugar, cocoa powder, chopped nuts, baking powder, and salt until well combined.
- Combine wet ingredients: In another bowl, beat the eggs and then add in the vanilla extract. Mix well.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until fully combined. The batter will be thick.
- Shape the bread: Use your hands to form the mixture into logs, about 2 inches wide. Place them on the prepared baking sheet, leaving space between each log.
- Bake: Bake the logs in the preheated oven for about 30-35 minutes, or until firm to the touch.
- Cool and slice: Allow the logs to cool for 10 minutes before slicing them into 1-inch pieces. Place the slices back on the baking sheet, cut side down.
- Toast: Return to the oven and toast for an additional 10-15 minutes, until golden and crispy.
Your Passover Choco-Nut Mandel Bread is now ready to be enjoyed! This crisp, indulgent treat can be stored in an airtight container for several days, making it a wonderful addition to your holiday celebrations.