How to Cook Passover Choco Nut Mandel Bread in 15 Minutes

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Are you ready to whip up a delightful dessert that combines the rich flavors of chocolate and nuts? This Passover Choco-Nut Mandel Bread is the perfect treat for the holiday, offering a crunchy texture that pairs beautifully with coffee or tea. Let’s dive into the recipe!

Passover Choco-Nut Mandel Bread

This sweet and nutty bread is a quintessential treat to have during Passover. The combination of chocolate and nuts makes it an irresistible dessert for any occasion. Let’s take a closer look at the delightful image that inspires this recipe:

Passover Choco-Nut Mandel Bread

Now, let’s gather the ingredients you’ll need to make this delectable mandel bread:

Ingredients

  • 1 cup all-purpose matzo meal
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

With our ingredients ready, it’s time to get cooking! Here’s how to prepare your Passover Choco-Nut Mandel Bread:

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the matzo meal, sugar, cocoa powder, chopped nuts, baking powder, and salt until well combined.
  3. Combine wet ingredients: In another bowl, beat the eggs and then add in the vanilla extract. Mix well.
  4. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until fully combined. The batter will be thick.
  5. Shape the bread: Use your hands to form the mixture into logs, about 2 inches wide. Place them on the prepared baking sheet, leaving space between each log.
  6. Bake: Bake the logs in the preheated oven for about 30-35 minutes, or until firm to the touch.
  7. Cool and slice: Allow the logs to cool for 10 minutes before slicing them into 1-inch pieces. Place the slices back on the baking sheet, cut side down.
  8. Toast: Return to the oven and toast for an additional 10-15 minutes, until golden and crispy.

Your Passover Choco-Nut Mandel Bread is now ready to be enjoyed! This crisp, indulgent treat can be stored in an airtight container for several days, making it a wonderful addition to your holiday celebrations.