One of the simplest yet most delightful dishes you can make is Pasta Aglio e Olio. This classic Italian pasta dish comes together quickly and uses minimal ingredients, making it perfect for any weeknight dinner or a last-minute meal. Below, I’ll share with you the ingredients you’ll need, as well as step-by-step instructions to prepare this tasty dish.
This dish features a wonderful combination of garlic and olive oil, and it can be easily customized with additions like chili flakes or parsley for a bit of extra flavor.
Pasta Aglio e Olio is not only a staple of Italian cuisine but also a comforting dish that can be enjoyed any day of the week. I’m sure you’ll find this recipe both satisfying and easy to whip up!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.