One of the simplest yet most delightful dishes you can make is Pasta Aglio e Olio. This classic Italian pasta dish comes together quickly and uses minimal ingredients, making it perfect for any weeknight dinner or a last-minute meal. Below, I’ll share with you the ingredients you’ll need, as well as step-by-step instructions to prepare this tasty dish.

Pasta Aglio e Olio

This dish features a wonderful combination of garlic and olive oil, and it can be easily customized with additions like chili flakes or parsley for a bit of extra flavor.

Ingredients:

• 400g spaghetti or your choice of pasta
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon red pepper flakes (or to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic to the pan and sauté until it becomes golden and fragrant, being careful not to burn it.
3. Add the red pepper flakes to the skillet and stir for about 30 seconds to enhance the flavor of the oil.
4. Once the pasta is cooked, drain it and add it to the skillet, tossing to coat the spaghetti in the flavorful oil and garlic mixture. If it seems a bit dry, gradually incorporate some of the reserved pasta water until you reach your desired consistency.
5. Season with salt to taste and toss in the chopped parsley for a fresh touch.
6. Serve immediately, with grated Parmesan on top if desired. Enjoy!

Pasta Aglio e Olio is not only a staple of Italian cuisine but also a comforting dish that can be enjoyed any day of the week. I’m sure you’ll find this recipe both satisfying and easy to whip up!

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