How to Cook Pasta With Spinach Sauce (Step-by-Step)
If you’re looking for a delicious and quick meal that packs a punch of flavor, then this Green Spinach Pasta Sauce is just what you need! This vibrant, green sauce not only looks amazing but is also packed with nutrients. It’s perfect for busy weeknights when you want something that’s both healthy and satisfying.
Green Spinach Pasta Sauce
This quick and easy green spinach sauce can be tossed with your favorite pasta for a delightful dinner. With just a few simple ingredients, you’ll be able to whip up a dish that’s not only delicious but also makes for a beautiful presentation!
Ingredients
- 8 ounces of pasta (your choice)
- 4 cups fresh spinach, packed
- 2 cloves garlic, minced
- ½ cup olive oil
- ½ cup nutritional yeast
- Salt and pepper to taste
- Red pepper flakes (optional for added heat)
Instructions
- Start by cooking the pasta according to the package instructions. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach to the skillet. Stir and cook until the spinach has wilted, which should take around 2-3 minutes.
- Once the spinach is wilted, remove the skillet from heat and allow to cool slightly.
- Transfer the spinach mixture to a blender or food processor. Add nutritional yeast, salt, pepper, and red pepper flakes if using. Blend until smooth, adding reserved pasta water a little bit at a time if needed to achieve the desired consistency.
- Return the blended sauce to the skillet over low heat. Add the cooked pasta and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve immediately, garnished with additional nutritional yeast or your favorite vegan cheese, if desired.
This recipe is not only quick but also a great way to sneak some greens into your meal without sacrificing flavor. Enjoy your delightful Green Spinach Pasta Sauce that the whole family will love!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
