Are you ready to indulge in one of the most delightful desserts? Peach pie is a summer classic that brings a burst of sweetness and flavor to any occasion. Let’s dive into three amazing peach pie recipes that are sure to please your taste buds and impress your friends and family!

Classic Peach Pie

This classic peach pie recipe highlights the natural sweetness of fresh peaches with a buttery crust that melts in your mouth.

Ingredients:

• 6-8 ripe peaches, sliced
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon butter, cut into small pieces
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced peaches with sugar, flour, lemon juice, and cinnamon. Let it sit for about 15 minutes to allow the flavors to meld.
3. Roll out the pie crust and place it into a 9-inch pie pan. Pour the peach mixture into the crust and dot with butter.
4. Cover with the top crust, crimp the edges, and cut a few slits in the top to allow steam to escape. Brush with egg wash.
5. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let it cool for a bit before serving. Enjoy!

Peach and Blueberry Pie

This scrumptious peach and blueberry pie combines two fruits for a symphony of flavors and colors that are just perfect for summer gatherings.

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Ingredients:

• 4 cups sliced peaches
• 2 cups fresh blueberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon nutmeg
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix peaches, blueberries, sugar, cornstarch, lemon juice, and nutmeg. Allow it to sit for 10 minutes.
3. Prepare the pie crust in a 9-inch pie pan and fill it with the fruit mixture.
4. Cover with a lattice top crust, brush with egg wash, and bake for 35-40 minutes, until the crust is golden and juices are bubbling.
5. Let it cool slightly before slicing. Serve warm or at room temperature.

Peach Crisp

If you’re looking for something a little different, this peach crisp is the perfect twist on traditional peach pie, featuring a crunchy topping that you won’t be able to resist.

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Ingredients:

• 6 ripe peaches, sliced
• 1/2 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peaches, brown sugar, flour, and cinnamon. Spread the mixture in a greased baking dish.
3. In another bowl, combine oats, flour, and melted butter until crumbly. Sprinkle the oat mixture over the peaches.
4. Bake for 30-35 minutes or until the topping is golden brown.
5. Let it cool slightly before serving with a scoop of vanilla ice cream. Enjoy!