Welcome to our culinary journey, where we explore delicious and innovative recipes that will tantalize your taste buds. Today, we are excited to present a delightful dish that combines the savory flavors of pork with the sweetness of peach picante sauce — a perfect recipe for both special occasions and casual dinners. Below, you will find a detailed guide, including ingredients and step-by-step instructions for making this mouthwatering dish.
Pork with Peach Picante Sauce
This dish features tender, juicy pork complemented by a vibrant peach picante sauce that brings an exciting twist to the table. The balance of sweet and savory creates a delightful dining experience that is sure to impress your guests.
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1 cup peach preserves
- 1/2 cup picante sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until browned, about 4-5 minutes total.
- In a bowl, mix together the peach preserves, picante sauce, ground cinnamon, salt, and black pepper to create the sauce.
- Transfer the seared pork tenderloin to a baking dish. Pour the peach picante mixture over the pork, ensuring it is well-coated.
- Bake in the preheated oven for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the pork from the oven and let it rest for 5-10 minutes to retain its juices.
- Slice the pork and serve it drizzled with the remaining peach picante sauce. Garnish with chopped fresh parsley if desired.
This Pork with Peach Picante Sauce is not only delicious but also easy to prepare. It pairs wonderfully with rice, quinoa, or a fresh salad. Enjoy your culinary creation!