Looking for a delicious and versatile topping to elevate your desserts? Look no further than this rich and creamy peanut butter sauce! Perfect for drizzling over ice cream, pancakes, or even fresh fruit, this sauce is sure to impress your friends and family. Let’s dive into how you can whip up this delightful treat in no time.
Peanut Butter Sauce
This peanut butter sauce is incredibly easy to make and requires just a few simple ingredients. It’s the ultimate indulgence for anyone who loves the rich, nutty flavor of peanut butter.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk (you can use dairy or non-dairy)
- 1 teaspoon vanilla extract
- A pinch of salt (to taste)
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix well until fully combined.
- Add the milk slowly, stirring continuously. The mixture should start to become smooth and creamy. Adjust the amount of milk to achieve your desired consistency—less for a thicker sauce, more for a thinner one.
- Stir in the vanilla extract and a pinch of salt. Taste the sauce and adjust flavors according to your preferences—add more sugar for sweetness or more salt to enhance the peanut butter flavor.
- Once you have the perfect balance, transfer the sauce to a serving dish or an airtight container if stored. Let it sit for about 10 minutes to thicken slightly.
This peanut butter sauce will keep well in the fridge for up to a week, but we doubt it will last that long! Drizzle it over your favorite desserts and enjoy the rich, nutty flavor that makes every bite a little more special. Whether you choose to use it on sundae creations, brownies, or even just a plain spoonful, this sauce is bound to elevate your dessert game. Happy indulging!