Indulge in the refreshing flavors of a delightful Pear & Feta Salad with Orange Vinaigrette. This elegant dish combines the sweetness of ripe pears with the tang of feta cheese, all tied together with a vibrant vinaigrette. Perfect for summer gatherings, brunches, or as a light lunch, this salad is as visually stunning as it is delicious. Below, you will find everything you need to create this exquisite salad at home.

Pear & Feta Salad with Orange Vinaigrette

Presenting a beautiful medley of colors and textures, this salad is a feast for the senses. Here’s a look at the fresh ingredients that come together to create this mouthwatering dish.

Ingredients

• 4 cups mixed salad greens (arugula, spinach, or your choice)
• 2 ripe pears, sliced
• 1 cup crumbled feta cheese
• 1/4 cup walnuts or pecans, toasted
• 1/4 red onion, thinly sliced
• 1/4 cup dried cranberries
• 1/2 cup orange juice
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh basil or mint for garnish (optional)

Instructions

1. Begin by preparing the vinaigrette. In a small bowl, whisk together the orange juice, olive oil, Dijon mustard, salt, and pepper until well combined. Adjust the seasoning according to taste.
2. In a large salad bowl, combine the mixed greens, sliced pears, crumbled feta, toasted nuts, red onion, and dried cranberries.
3. Drizzle the prepared orange vinaigrette over the salad. Toss gently to coat all ingredients evenly, taking care not to break the delicate pears.
4. Divide the salad among individual plates or serve family-style in the large bowl, garnished with fresh basil or mint if desired.
5. Enjoy immediately for the best flavor and texture!

This Pear & Feta Salad not only tantalizes the taste buds but also makes for an eye-catching presentation. Whether served as a starter or a main dish, it’s sure to impress anyone at your table.

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