Indulging in a delightful pie is a perfect way to sweeten up any gathering. Today, I’m excited to share a delectable recipe for Caramel Pecan Pie that is sure to impress your friends and family. With its rich flavors and a crunchy texture, this dessert is a classic that brings warmth and joy to any dining table. Let’s dive into the recipe!
Visual Inspiration
Feast your eyes on this scrumptious creation:
Ingredients
To create your own Caramel Pecan Pie, you’ll need the following ingredients:
- 1 prepared pie crust
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
Instructions
Now that you have your ingredients ready, let’s get started with the preparation:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk the mixture until it’s well combined.
- Add the pecan halves to the filling mixture and stir gently to coat them evenly.
- Pour the pecan filling into the prepared pie crust, spreading the pecans out evenly.
- Bake in the preheated oven for about 50-60 minutes, or until the pie is set and the pecans are golden brown. You may cover the edges of the pie crust with foil for the last 15 minutes to prevent over-browning.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Serve this decadent Caramel Pecan Pie with whipped cream or a scoop of vanilla ice cream for an even more delightful experience. Whether it’s a family gathering, a holiday feast, or simply a weekend treat, this pie brings a comforting sweetness that is irresistible. Enjoy every bite!